Gingers
Orchid ginger / Alpinia intermedia Gagnep. / Aonokumatake-ran / アオノクマタケラン
The Japanese name of this plant includes the word ran (orchid), but the shrub is actually an evergreen member of the ginger family. It is found in various locations all over Amami-Oshima. It grows to a height of 0.5 to 1.5 meters, and has long, oblong, hairless leaves with sharply pointed tips. The plant blooms in the summer with clusters of pinkish-white flowers that grow on erect stems. The fruit is a small berry that turns bright red when ripe.
Shell ginger / Alpinia zerumbet / Getto / 月桃
This perennial evergreen member of the ginger family is named for the appearance of its flowers, which resemble seashells. Varieties of shell ginger are found from Taiwan to southern Kyushu. The plants reach up to 3 meters in height, and have dark-green oblong leaves with pointed tips. The flowers, which appear in late spring to early summer, grow in clusters on drooping stems; they have white petals with bright red and yellow stripes on the inside. The fragrant leaves of the shell ginger plant have traditionally been used on Japan’s southern islands to wrap sweet rice cakes. Parts of the plant have also been used for intestinal medicine, insect repellent, and pigment, as well as in beverages, ice cream, and cosmetics.