Title Sagicho Festival

  • Shiga
Topic(s):
Historic Sites/Castle Ruins Annual Events
Medium/Media of Use:
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Text Length:
751+ Words
FY Prepared:
2022
Associated Tourism Board:
Omi-Hachiman

左義長まつり


近江八幡に春を告げる、毎年行われる「左義長まつり」は、400年以上の歴史を持つ、華やかでドラマチックな祭典だ。華やかに飾られた左義長の巡行、その左義長を押し合う力比べ、そしてクライマックスには左義長を燃やして神に捧げる燃え盛る炎が特徴だ。国選択無形民俗文化財であり、3月15日に近い週末の2日間にわたって開催される。


苦難の歴史


近江八幡の左義長まつりの歴史は16世紀にまでさかのぼる。1579年、天下統一を目前にした戦国武将、織田信長(1534-1582)の発案で始まったとされる。この年、信長は新たな拠点となる安土城の完成を祝い、安土の城下町で祭りを催した。武将自らが派手な衣装を身にまとい、民衆の中で踊ったと言われている。しかし、信長は安定した政権を築く前に、1582年に殺害されてしまう。安土城は廃城のなり、安土の人々は近くの八幡町(現在の近江八幡)に移り住んだ。地元の神社の祭礼に参加することを求めたが、拒否された。そこで、古里の「左義長まつり」を復活させたのである。


左義長祭りとは、1月に日本全国で行われる祭りで、正月飾りを焚き火で燃やし、年末年始に福を運んでくる神々と別れを告げるのが一般的である。信長が始め、近江八幡の人々が続けてきた「左義長まつり」も、もともとは旧暦の1月(太陽暦の初春)に行われていたが、19世紀末に太陽暦が採用されてからは3月に開催されるようになった。


見世物の食べ物


左義長祭りは、祭りの名前の由来となった左義長という山車を中心に行われる。左義長の本体は、木と稲藁を約3mに積み上げたピラミッド型の松明である。その上部には、火除けの意味を持つ赤い紙垂や、扇子、紙玉、財布、サイコロなどの縁起の良い飾りが施される。左義長の主な装飾品は「だし」と呼ばれ、松明の前部に取り付けられる。だしにはその年の干支の模型が目立つように描かれている。左義長を担ぐために支柱を通し、高さ約8メートルの建造物全体を縄で縛る。

だしの特徴は、食べられるものだけで作られていることだ。従来は穀物や豆類、魚のフレークや昆布などの乾燥海産物で作られていたが、近年はコーンフレークやパスタ、ガムなども使用されている。だしに食材を使うのは、前年の収穫に感謝し、今年も豊作であるようにという願いが込められている。近江八幡文化伝承館と旧伴家住宅では、一年中だしの複製を展示している。


謡い、喧嘩、ピンクのモヒカン


土曜日の午後1時、日牟禮八幡宮に町内13地区の左義長が集結することから祭りは始まる。コンクールで審査された後、順次、旧市街を練り歩く。左義長は重さ約500キロ、約30人の踊り子が担ぐ。踊り子たちは「チョウヤレ!チョウヤレ!」「マッセ!マッセ!」と掛け声をかけながら、互いに励まし合う。「チョーヤレ」は「左義長さしあげ」の略で、「マッセ」は「左義長めしませ」と言う意味である。踊り子の中には、派手な服装をし、派手な化粧をし、髪を明るい色に染める人もいる。これは織田信長の豪遊ぶりを受け継いでいるのだという。午後5時頃に巡行が終わると、左義長は神社に戻され、コンクールの優勝者が発表される。

2日目は、朝から左義長が巡行し、神社では「けんか」と呼ばれる力比べが行われる。これは、2台の左義長を敵対する集団が押し合いへし合い、片方の左義長が倒れるまで戦うものである。けんかは、町内が神様に自分たちの強さと誇りを示すためのものとされているが、その起源は、かつて狭い町道で左義長を担ぐ集団がすれ違う際に、必然的に発生した対立にあると考えられている。祭りのクライマックスとなる午後8時、再び神社に左義長が集まり、担ぎ棒を外し、左義長を燃やして神様に捧げる。この行為には防火祈願の意味もある。午後11時頃、燃え尽きるまで火の周りで踊り続け、巫女による神楽で祭りは正式に終了する。


全員参加だ


現在の左義長まつりは、左義長が町内の人々によって作られ担がれることから、町内の誇りを表すとともに、近江八幡の商家の財産が左義長の豪華さと壮大さを可能にした歴史的背景を持つ。毎年、正月になると左義長の準備が始まるが、その費用は住民の協力と役割分担でまかなわれている。左義長制作の喜びと誇りを共に分かち合う、そして無病息災や五穀豊穣を祈願して、みんなで左義長を燃やす。その準備の過程で住民の心が育まれ、クライマックスの燃え盛る炎は、先人たちへの哀悼の意も表している。

Sagicho Festival


The Sagicho Festival is a colorful and dramatic celebration with more than four centuries of history, held annually in Omihachiman to mark the start of spring. The festival features parades of brightly decorated floats, trials of strength in which floats are pushed against each other, and a fiery climax when the floats are burned as offerings to the deities. The festival, which has been named a National Intangible Folk Cultural Property, takes place over two days on the weekend closest to March 15.


A history of hardship

The history of Omihachiman’s Sagicho Festival stretches back to the sixteenth century. The festival is thought to have been started on the initiative of Oda Nobunaga (1534–1582), a warlord who by 1579 was on his way to conquering the entire country. In that year, Nobunaga celebrated the completion of Azuchi Castle, his new stronghold, by organizing a festival in the castle town of Azuchi. The warlord himself is said to have dressed up and danced among his people in a flamboyant costume. However, Nobunaga was killed in 1582, before he could establish a stable government. Azuchi Castle was destroyed, and the people of Azuchi moved to the nearby town of Hachiman (now Omihachiman). The newcomers asked to participate in the festival of the local shrine but were refused. This led them to revive the Sagicho Festival from their old home.


Sagicho festivals are held throughout Japan in January and usually involve burning New Year’s decorations on a bonfire to bid farewell to the deities that were believed to visit homes carrying blessings for the holiday season. The Sagicho festival started by Nobunaga and celebrated in Omihachiman was originally held in the first month of the lunar calendar, which is early spring in the solar calendar. The festival date was fixed to March after Japan adopted the solar calendar in the late nineteenth century.


Food for show

The Sagicho Festival centers on the sagicho floats after which the celebration is named. The base of this type of float is a pyramid-shaped torch made of wood and rice straw stacked to about 3 meters in height. Its top is decorated with red paper streamers—believed to ward off fire—and ornaments that symbolize good fortune, such as fans, paper balls, purses, and dice. The main decorative part of the float is called dashi and is attached to the front of the torch. The dashi features a conspicuous figure of the year’s Chinese zodiac animal. Poles are run through the straw base to form a framework bound with rope so that the float can be carried, and the whole construction is about 8 meters high.

One notable characteristic of the dashi is that they are made entirely out of edible materials. Traditionally the decorations were fashioned using grains, beans, and dried marine products such as fish flakes and kelp, but in recent years, floats have also featured products such as corn flakes, pasta, and chewing gum. The use of food symbolizes gratitude for the previous year’s harvest and a prayer for a successful crop in the current year. Reproductions of the decorations are displayed for the rest of the year at the Omihachiman Heritage Museum and in the Former Ban House.


Chants, fights, and pink mohawks

The festival begins on Saturday at 1 p.m. when floats from 13 of the town’s districts are assembled at Himure Hachimangu Shrine. There, they are judged in a competition before being paraded through the old town. Each one of the floats weighs around 500 kilograms and is carried by some 30 odoriko, or “dancers.” To cheer each other on, the odoriko chant “Choyare! Choyare!” and “Masse! Masse!” Choyare is short for sagicho sashiage or “raise the sagicho” and masse is short for sagicho meshimase or “bring (forth) the sagicho.” Some odoriko dress up in flamboyant clothing, wear gaudy makeup, and dye their hair in bright colors. In this they are said to be carrying on the extravagant taste of Oda Nobunaga. Once the parade finishes around 5 p.m., the floats are returned to the shrine and the winners of the competition are announced.

On the second day, the floats are paraded from the morning, and trials of strength called kenka, or “fights,” are held at the shrine. In these, the floats of two opposing groups push against each other until one float falls over. The kenka are said to be a way for the neighborhoods to demonstrate their strength and pride to the deities, but their origins are thought to lie in the confrontations that inevitably arose in the past when float-carrying groups sought to get by each other on the town’s narrow streets. The festival nears its climax at 8 p.m., when the floats are once again gathered at the shrine, the carrying poles are removed, and the floats are burned as an offering to the deities. This act also serves as a prayer for protection against fire. Participants dance around the fires until they burn out at around 11 p.m., after which the festival formally ends with a sacred dance performed by young women who serve at the shrine.


Everyone’s involved

Today the Sagicho Festival is an expression of both community pride and Omihachiman’s mercantile heritage: each float is made and carried by residents of a specific neighborhood, and the flamboyant appearance and large scale of the floats were historically made possible by the wealth of the town’s merchant families. Preparations for creating the floats begin every New Year, with residents cooperating to cover costs and split the workload. Together they share the joy and pride in creating the floats, and together they burn them as a prayer for continued good health and ample harvests. The preparations foster a sense of community spirit, and the fiery climax is an emotional tribute to those who passed the festival down to them.

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