Title Traditional Kurikinton Chestnut Sweet

  • Gifu
Topic(s):
Historic Sites/Castle Ruins
Medium/Media of Use:
Web Page
Text Length:
251-500
FY Prepared:
2023
Associated Tourism Board:
Nakatsugawa City

伝統の栗きんとん


中津川は栗きんとん発祥の地と言われている。近郊の山麓で採れた栗を使った、町自慢の秋の味覚だ。和菓子店によって作り方が異なり、独特の風味と食感が楽しめる。


栗きんとんの種類

栗きんとんには2種類ある。ひとつはお正月料理のおせち料理で出される甘くねっとりとしたもので、もうひとつは中津川発祥の餡である。お正月に出される栗きんとんは、栗の甘露煮をサツマイモの餡で包んだものが一般的だ。


中津川の栗きんとんは、生の栗を柔らかくなるまで茹でたり蒸したりして作る。柔らかくなった栗をつぶし、砂糖と混ぜ合わせることで、甘くなめらかなペースト状になる。このペーストを巾着やガーゼで栗に見立てた一口大に成形する。なめらかな舌触りとほのかな甘みがあり、日本茶のほろ苦さとよく合う。


中津川の栗きんとんの起源と歴史

中津川は栗の産地として知られ、栗を使った料理や菓子が多く作られていた。江戸時代初期に江戸と京都を結ぶ中山道が開通すると、街道沿いには宿場が多く設けられ、中津川宿は45番目の宿場であった。中津川宿付近の宿場の茶店では、栗をつぶして菓子を作り、疲れた旅人にお茶請けとして出していた。


1900年頃には、中津川周辺の甘味店にも栗きんとんが並ぶようになった。現在では、すやや川上屋など、この郷土菓子を扱う老舗が軒を連ねている。中津川駅前には、栗きんとん発祥の地としての歴史を称える石碑が建てられている。

Traditional Kurikinton Chestnut Sweet


Nakatsugawa is said to be the birthplace of kurikinton, a Japanese chestnut sweet. The town takes great pride in this popular autumn treat, which is made using chestnuts collected in the foothills of mountains near the city. Recipes differ between shops specializing in Japanese sweets (wagashi), and each version offers a unique flavor and texture.


Different Types of Kurikinton

There are two different types of kurikinton. One is a sweet, sticky version that is served as part of traditional Japanese New Year dishes osechi ryori) and the other is a sweet paste that originated in Nakatsugawa. The kurikinton served at New Year’s is typically sweet-simmered chestnuts coated in sweet potato paste.


The sweet paste confection served in Nakatsugawa is made by boiling or steaming fresh chestnuts until tender. The softened chestnuts are then mashed and mixed with sugar, which creates a sweet, smooth paste. This paste is shaped using a chakin tea cloth or gauze cloth into small, bite-sized pieces that resemble chestnuts. The paste has a smooth texture and subtle sweet taste that pairs well with the slightly bitter flavor of Japanese green tea.


Origins and History of Kurikinton in Nakatsugawa

Nakatsugawa is known for its abundant harvest of chestnuts, which were often used to make dishes and sweets. When the Nakasendo highway was built in the early Edo period (1603–1867) to connect Edo (modern-day Tokyo) to Kyoto, many post stations were built along the route to provide accommodations for those passing through, and Nakatsugawa-juku was the 45th post station. The tea shops at the post stations near Nakatsugawa mashed up chestnuts to make sweets to serve with tea to weary travelers and are credited as the first places to sell kurikinton.


Around 1900, kurikinton started to appear in specialized sweet shops around Nakatsugawa. Today the area is home to many long-established stores selling this local confection, including Suya and Kawakamiya. A stone monument was built in front of Nakatsugawa Station to honor the city’s history as the birthplace of kurikinton.

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