伊勢神宮に献上する海産物
伝承によると、皇女、倭姫命（やまとひめのみこと）は、二千年前に伊勢神宮を建立した後、神社の供物にふさわしい品を供給できる土地を求めて伊勢志摩地域をめぐりました。倭姫命は、渓流および暖流である黒潮のそばに位置しているため栄養豊富な伊勢湾の数多くの入り江と港を理想的な産地と考えました。今日まで、これらの地域は神社にアワビ、食用の海藻、貝類など、多種多様な海の恵みを提供し続けています。
Title Seafood Offerings to Ise Jingu Grand Shrine
- Aichi
- Mie
- Topic(s)：
- Shrines/Temples/Churches Annual Events National Parks/Quasi-National Parks
- Medium/Media of Use：
- Pamphlet
- Text Length：
- ≤250 Words
- FY Prepared：
- 2019
- Associated Tourism Board：
- Ise-Shima National Park
- Associated Address：
- Sugashimacho, Toba-shi , Mie
English
Seafood Offerings to Ise Jingu Grand Shrine
According to legend, after founding Ise Jingu Grand Shrine 2,000 years ago, Princess Yamatohime-no-mikoto traveled throughout the Ise-Shima region in search of places capable of supplying the shrine with suitable offerings. She found the many inlets and harbors of Ise Bay an ideal source, nourished as they are by mountain streams and the warm Kuroshio current. To this day, these areas continue to provide the shrine with abalone, edible seaweeds, shellfish, and a great variety of other seafoods.
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