サメのタレ
サメのタレは、地元の珍味である干して味付けしたサメの肉です。サメを切り身にして塩を擦り込み、特別なタレに漬けて、特に潮風の強い場所に吊るして干します。完成品は味付きの干し肉に似ており、伝統的に酒のつまみとして供されます。
Title Same-no-tare
- Aichi
- Mie
- Topic(s)：
- Regional Specialties National Parks/Quasi-National Parks
- Medium/Media of Use：
- Pamphlet
- Text Length：
- ≤250 Words
- FY Prepared：
- 2019
- Associated Tourism Board：
- Ise-Shima National Park
- Associated Address：
- Sugashimacho, Toba-shi , Mie
English
Same-no-tare
Same-no-tare is a local delicacy consisting of dried and seasoned shark meat. Filleted shark meat is rubbed with salt or marinated in a special sauce, and then hung to dry in spots with particularly strong ocean breezes. The end product, which resembles a seasoned meat jerky, is traditionally served with sake.
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