岬かき揚げ丼
豊後高田周辺でみられる人気地元グルメ、岬かき揚げ丼は、豊前海としても知られる周防灘で獲れた新鮮な小エビで作られています。小エビは衣をつけて天ぷら風に揚げられ、ご飯を盛ったお椀の上に載せて提供されます。かき揚げとは天ぷらに似た人気の和グルメで、海鮮や野菜の小片を一緒にして衣につけて揚げたものです。サクサクした天ぷらの衣、新鮮なエビ、そして甘いながらに塩気のあるソースを混ぜた絶妙な組み合わせが、地元の人たちや来訪者の人気を集めるようになりました。
Title Misaki Kakiage Don
- Oita
- Topic(s)：
- Cuisine/Food Culture Regional Specialties National Parks/Quasi-National Parks
- Medium/Media of Use：
- Web Page
- Text Length：
- ≤250 Words
- FY Prepared：
- 2019
- Associated Tourism Board：
- setonaikaikokuritsukoembungotakadashitagengokaisetsukyogikai
- Associated Address：
- 987 Tamatsu, Bungotakada-shi , Oita
English
Misaki Kakiage Don
Misaki kakiage don is a popular local dish found around Bungotakada. Kakiage is a mixture of small pieces of seafood and vegetables, dipped in tempura batter, and fried into a circular shape used as a topping for rice or noodles. In this local version, the only ingredients in the tempura are fresh, small shrimp caught in the Suonada Sea (also known as the Buzen Sea), which are served on top of a bowl of rice. The mix of the crunchy tempura batter, the fresh shrimp, and the sweet and salty sauce makes for a combination that has become a favorite for local residents and visitors alike.
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