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Tsuyazaki Sengen Oysters

Tsuyazaki Sengen oysters are carefully cultivated on rafts near the Tsuyazaki tidal flats, where the intertidal waters impart a sweet and salty flavor to the oysters. While small oysters grow naturally off the coast of Fukutsu, the Tsuyazaki fishing cooperative has been successful in cultivating larger ones.

The fishing cooperative works with Fukuoka Prefectural Suisan Marine Studies High School, a vocational school in Fukutsu that specializes in aquaculture and marine science. High school students help with seeding and harvesting the oysters. Each oyster is moved by hand around the rafts to ensure equal exposure to the algae-rich tidal waters and to avoid overcrowding. It takes around a year for the oysters to reach maturity. During the winter harvest period, visitors can buy fresh oysters at Umigame Fish Center at Tsuyazaki Port. Many local restaurants also serve fresh Tsuyazaki Sengen oysters in the winter.

津屋崎千軒牡蠣

津屋崎千軒牡蠣養殖於津屋崎潮間帶附近的浮筏上，經過漁民精心培育，嚐來帶有潮間帶海水甜中帶鹹的滋味。雖然小型牡蠣自然地在福津海濱生長，但在津屋崎漁業協會的努力下，已成功培育出大型的牡蠣。

津屋崎漁業協會與福岡縣立水產高等學校攜手合作，由於該職業學校專門研究水產養殖和海洋科學，因此學生會協助培育牡蠣苗，並採收成熟牡蠣。每顆牡蠣皆由學生親手放在浮筏上，保證牠們都能在富含藻類的潮間帶得到滋養，而且牡蠣之間的距離也不會過於擁擠。牡蠣大約需要一年時間才會成熟，在冬季的牡蠣豐收季時，遊客可在津屋崎港口的海龜漁獲直銷中心（お魚センターうみがめ）購買新鮮的牡蠣，當地許多餐廳也會在冬季時供應新鮮的津屋崎千軒牡蠣。

津屋崎千轩牡蛎

渔民在津屋崎潮滩附近的筏架上精心培育津屋崎千轩牡蛎，那里的潮间带海水赋予其甜中带咸的清新口感。虽然小型牡蛎可以在福津海滨自然生长，但津屋崎渔业合作社早已成功培育出大型牡蛎。

津屋崎渔业合作社与福冈县立水产高等学校建立了合作关系，该校是福津市的一所职业学校，专门研究水产养殖和海洋科学。高等学校的学生会帮忙培育牡蛎苗并采收成熟牡蛎。每只牡蛎都由操作人员亲手排布于筏架上，以保证所有牡蛎都可以在富含藻类的潮汐水域中得到滋养，且牡蛎与牡蛎之间也不会过于拥挤。牡蛎大约需要一年时间才会成熟。在冬季的牡蛎采收季，游客可于津屋崎港口的海龟渔业中心（お魚センターうみがめ）购买新鲜的牡蛎。许多当地餐厅冬天时也会供应新鲜的津屋崎千轩牡蛎。