Title Japanese Serow

  • Aomori
  • Akita
  • Iwate
Topic(s):
$SETTINGS_DB.genreMap.get($item) Public Works & Institutions (Museums, etc.) National Parks/Quasi-National Parks
Medium/Media of Use:
App, QR code, etc.
Text Length:
≤250 Words
FY Prepared:
2018
Associated Tourism Board:
Towada-Hachimantai National Park

春夏が過ぎた今、私たち動物にとって一番の心配事は、冬を越えるのに十分な食べ物にありつけるかどうかです。


私たちニホンカモシカにとって、秋の味覚は葉っぱや根っこ、塊茎、キノコなど様々です。


人間もあらゆる種類のキノコを食べますが、間違えて毒キノコを食べてしまう人もいます!私たちカモシカはそのことを知って驚きました。私たちなら直感で毒キノコを区別できるからです。


下にある本を読んで、展示中のキノコについて詳しく知りましょう。食べても安全なキノコと、決して食べてはならないキノコ。見分けられるか試してみましょう。そしてどうか・・・キノコ類を探すときはくれぐれも気を付けてください!


Now that spring and summer are behind us, the most pressing concern for us animals is making sure we eat enough to get us through the coming winter.


For us Japanese serow, autumn delicacies include a variety of leaves, roots and tubers, and mushrooms.


You humans also eat all sorts of different mushrooms, but sometimes you eat poisonous varieties by accident! We serow are surprised to learn this, as we know instinctively which mushrooms are poisonous and which aren’t.


Have a look in the book below to learn more about the mushrooms on display. See if you can guess which ones are safe to eat, and which ones you definitely want to stay away from. And please—be careful when foraging for fungi!


Search