Toriten
Toriten is Oita prefecture’s version of chicken tempura. The lightly battered, deep-fried chicken can be found at many restaurants in Bungotakada and other parts of Oita prefecture and is typically eaten with either a mixture of vinegar and soy sauce or kabosu ponzu, a citrus-based condiment made from the kabosu fruit. Both dipping sauces often come with a side of mustard for mixing into the sauce.