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Farmhouse Stays

Several guest houses in Miyama offer the opportunity to experience the eco-friendly and community-focused lifestyle the town is noted for. Although not full-fledged farms, these retreats are set in tranquil natural surroundings and are inviting places to spend time away from the bustle of city life. Some are traditional thatched-roof buildings, including the historic Kayabuki no Sato village’s B&B Matabe, which is operated by a company run by village residents. Others are modern buildings equipped with the conveniences of a hotel, but all are managed with a commitment to the town’s ethos of sustainability and minimizing waste.

Getting acquainted with everyday life in Miyama is easy at places such as the family-run Farmhouse Inn Kurian, where cats roam in and out of the house and chickens cluck from the garden where they lay their eggs. Upon arrival in the afternoon, guests are seated around the house’s traditional irori open hearth and served freshly whisked matcha tea with sweets. Those with energy left after the journey to Miyama are invited to help prepare vegetables for dinner and perhaps pick up a few cooking techniques. Evening meals around the hearth often feature local, sustainably grown free-range chicken cooked in a large pot over the fire. At Kurian, guests sleep on futon laid out on tatami-mat flooring, although there are also inns that offer beds.

After breakfast at Kurian, guests can try their hand at making udon noodles. First, you mix the dough, knead it to the right consistency, then leave it to rest while selecting some seasonal produce from the host family’s vegetable patch to make into tempura. Next, the dough is rolled out and the noodles are shaped and cut in preparation to be boiled and served with freshly fried tempura. Lunch is served in the open air, weather permitting. After lunch, there is time to take in the surroundings on a walk down to the Yura River.

Each guest house has its own program of experiences, which might include options like guided hiking tours, a hands-on class in roof thatching, or making zori straw sandals.

入住農舍

美山以生態友善及以社區為中心的生活方式著稱，當地有數家民宿能令遊客體驗這種生活。儘管並非真正的農場，但這裡擁有寧靜的自然環境，遠離城市喧囂。民宿中有一些是利用了傳統的茅葺建築來經營，比如位於古村「茅葺之里」的「またべ」（Matabe），它由當地居民開辦的公司管理。也有一些現代建築風格的民宿，配置了酒店般便捷的設施。但無論哪一種，均秉持了美山永續發展、節約的精神。

家庭經營的「農家民宿 久里庵」是一處有著200年歷史的老宅，在這裡可以窺見美山地區日常生活的面貌。貓咪漫步屋內外，母雞在園子裡下了蛋，咯咯地叫著。下午抵達入住後，可以圍坐在屋內傳統的「圍爐裏」（用於烹飪和取暖的地爐）旁，享受剛沏好的抹茶和甜點。旅程之後仍有餘力的遊客，會被主人邀請一起準備晚餐用的蔬菜，或許還能學得一兩個烹飪小撇步。晚餐也在圍爐裏旁吃，有時會有用大鍋烹調的當地放山雞。雖說也有旅館提供床鋪，但在久里庵，遊客住的都是直接在榻榻米上鋪床墊和被褥的日式房間。

入住久里庵的遊客可以在早餐過後嘗試親手製作烏龍麵。首先是揉麵至光滑成團，放在一旁醒麵，趁這個空檔去老闆自家的小菜地裡挑選一些時令蔬菜，準備製作天婦羅。回來後，將醒好的麵團擀開，切成麵條，煮熟後搭配現炸的天婦羅一同上桌。天氣適宜的話，可以在室外享用午餐。午餐後是散步的好時間，可沿著由良川河岸漫步，欣賞周遭風光。

每家民宿都有自己的體驗項目，包括健行導覽、茅葺體驗或手工製作草鞋等活動。

入住农舍

美山以生态友好和以社区为核心的生活方式著称，这里有几家民宿能让游人体验到这种生活。这些民宿尽管并非真正的农场，但却为来访者提供了一个远离城市喧嚣、置身于大自然中的宁静环境。有些民宿是由传统茅葺建筑改造而来，并由本地居民创办的公司管理，比如位于古村“茅葺之里”的“またべ”(Matabe)。也有一些是现代化建筑，配备了等同酒店的便捷设施。但所有民宿的运营均秉持了美山可持续发展、厉行节约的精神。

家庭经营的“农家民宿 久里庵”是一处拥有200年历史的老宅，在这里很容易窥见美山地区日常生活的面貌。猫咪漫步屋内外，母鸡在园子里下完蛋后“咯咯”地叫着。下午抵达入住后，可以围坐在屋内传统的“围炉里”（用于烹饪和取暖的地炉）旁，享受刚沏好的抹茶和甜点。旅程之后仍有余力的客人，会被邀请一起准备晚餐的菜蔬，或许还能学得一两个烹饪小技巧。晚餐也在围炉里旁享用，有时店家还会提供明火大锅烹制的散养本地土鸡。久里庵都是在榻榻米上直接铺床垫和被褥的日式房间，但也有其他旅店提供带西式床铺的房间。

入住久里庵的客人可以在早餐过后尝试亲手制作乌冬面。首先将面团揉至光滑，放在一旁静置，趁饧面的这段时间去老板自家的小菜地里挑选一些时令蔬菜，准备制作天妇罗。回来后，将饧好的面团擀开，切成面条，煮熟后搭配现炸的天妇罗一起享用。天气允许的话，还可以选择在室外用餐。午餐后是散步的好时间，可以沿着由良川河岸漫步，欣赏周围风光。

每家民宿都有自己的体验项目，包括徒步导览游、茅葺体验或手工制作草鞋等活动。