地域観光資源の 多言語解説文データベース

Regional Treats to Delight All Tastes

One of Ibusuki’s great contributions to Japanese cuisine is nagashi somen, or “flowing noodles.” Diners catch the thin, chilled noodles with chopsticks as they flow along a bamboo slide or in a special tabletop tank. Nearby Tosenkyo Gorge is recognized as the birthplace of nagashi somen, where locals used the clean, clear water flowing through the deep cove to maximize the flavor of the noodles. At Tosenkyo’s popular restaurant, the fresh water—recognized as one of the 100 best water sources in Japan—is piped into special tanks on each table, where visitors can enjoy trying to pick up somen noodles with their chopsticks.

Ibusuki also produces flavorful fava beans, sweet potatoes, and seafood. Visitors with a sweet tooth should sample treats like ice cream made with salt from Cape Sata or infused with unusual ingredients like okra.

本地美食

指宿對日本料理的一大貢獻是流水素麵。食客從竹槽或專用的流水機中撈取冷水中流動的細麵。當地人使用海灣深處的清澈水源，将素麵的風味發揮到極致。指宿附近的唐船峽被認為是迴旋式流水素麵的發源地。這裡的人氣餐廳會在特製容器中使用日本名水百選認定的泉水提供流水素麵，客人可盡情體驗用筷子從特製容器中截取美食的樂趣。

指宿天然食材豐富，盛產蠶豆、番薯、芒果和各類海鮮。此外，黑豬、黑薩摩雞和鹿兒島黑牛也頗負盛名。如果您喜歡甜食，不妨嘗嘗秋葵或佐多岬鹽製成的霜淇淋。

本地美食

指宿对日本料理的一大贡献是流水素面。食客用筷子在竹槽或专用流水机里捞取冷水中流动的细面。当地人使用海湾深处的清澈水源，将素面的风味发挥到极致。指宿附近的唐船峡被认为是回旋式流水素面的发源地，这里的人气餐厅使用日本名水百选认证的泉水提供流水素面，客人可尽情体验用筷子从特制容器中截取美食的乐趣。

指宿食材丰厚，盛产蚕豆、红薯、芒果和海产品。此外，黑猪、黑萨摩鸡和鹿儿岛黑牛也非常有名。如果您喜欢甜食，不妨尝尝用秋葵或佐多岬盐制成的冰淇淋。